| |
|
Oil Crude
|
| FFA |
base 3%, discount 1:1
between 3% and 4% max. (in some cases 3% are guaranteed max., usually
against a prize) |
| Humidity
and impurities |
max. 1% |
|
| Unsaponifiable
matter |
max. 2,5% |
|
| Color |
max. 14-15 gardner |
at customer's request |
| Lodine
|
160-200 hanus |
at customer's request |
| Peroxides |
max. 5-10 meq |
at customer's request |
|
|
|
| Semi-refined
oil |
| FFA |
max. 0,5% |
|
| Humidity and
impurities |
max. 0,5% |
|
| Unsaponifiable
matter |
max. 1% |
|
| Color |
max.
9 gardner |
|
| Lodine |
160-200 hanus |
at customer's request |
| Peroxides |
max. 5-10 meq |
at customer's request |
| Salmon
oil Simple |
| FFA |
max. 3% |
|
| Humidity and
impurities |
max. 1% |
|
| Unsaponifiable
matter |
max. 2.5% |
|
| Omega 3 (EPA+DHA) |
20%
min. |
|
| Ioddine Value |
160 min. |
|
| Color Gadner |
12-14 |
|
| Antioxidant |
200ppm min |
at loading port |
| Odour |
|
Fresh Fish without
rancid smell |
| Stabilized
Salmon oil Simple |
CMin
|
Max
|
| Typical Analisis |
|
|
| Acidity |
1,5% |
3,5% |
| Peroxid Index
(IP) |
4,0 oxigen/kg |
6,0 oxigen/kg |
| Huminidity |
0,1% |
0,7% |
| Special Analisis |
|
|
| No Solubles
Impurity |
0,07% |
0,09% |
| Saponification
Index |
170 KOH/gr |
190 KOH/gr |
| No Saponification
Index |
2,0% |
2,5% |
| Iodine Index |
170 gr |
190 gr |
| Totox (2IP +
1A) |
18 |
19 |
| p-Anisydine
(A) |
6,0 |
9,5 |
| Astaxantin |
7ppm |
25ppm |
| Garder Color |
12 |
13 |
| Fatty Acids Principals |
|
|
| C16:0 Palmityc |
16,2% |
18,4% |
| C18:1 Oleic |
23,2% |
27,9% |
| C22:5W3 EPA |
8,9% |
9,5% |
| C22:6W3 DHA |
8,9% |
13,8% |
| EPA + DHA |
17,8% |
23,3% |
| Total Omega
3 |
23,9% |
30,8% |
|
|
